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Association Kyoto
Food Industry Association
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Business Introduction
The Kyoto Prefecture Food Industry Association is committed to ensuring food safety and security, passing on food culture, and promoting the development of the food industry.
We support member companies and Kyoto's food industry through four pillars: promoting the Kyoto brand;
Food Culture and Food Education Promotion Project
We will pass on Kyoto's food culture to the next generation and promote food education activities.
Main activities:
•Holding parent-child cooking classes
•Providing food education programs to schools
•Holding food culture seminars
•Promoting traditional ingredients
Food Industry Promotion Project
Supporting the business development of small and medium-sized enterprises and revitalizing the entire food industry
Main activities:
• Holding exhibitions and business meetings
• Sales channel expansion support
• Management consultation and consulting
• New product development support
Kyoto Brand Food Promotion Project
We aim to increase the value of the Kyoto brand through certification and promotion activities.
Main activities:
•Certification of Kyoto's Ginmi Hyakusen
•PR activities for branded products
•Establishment and management of quality standards
•Sales promotion support for certified brands
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