This is an association made up of pickle makers in Kyoto Prefecture. In addition to carrying on the traditions of Kyoto pickles, the association promotes the benefits of pickles as a healthy food and promotes the modernization of the industry.

This association is made up of businesses that manufacture traditional Kyoto sweets, such as high-quality confections and dried sweets served at tea ceremonies. It strives to pass on the traditions of Kyoto sweets culture and promote and develop related industries.

The association conducts joint purchasing of agricultural, forestry and fishery raw materials, primarily fresh bamboo shoots from Kyoto, as well as advertising and training for processed products. It also works to promote information exchange and mutual cooperation among members.

Our basic philosophy is to revitalize the coffee and restaurant industry through coffee. In addition to providing education and training for the roasting, processing and sales industry and increasing consumption, we are also working to improve the health of the industry and the welfare of employees.

This association was formed by natto producers in the Kansai region. Its activities are focused on increasing the added value of natto as a traditional food culture and health food, and promoting its appeal, with the aim of expanding natto consumption.

This is an association of kamaboko manufacturers in Kyoto City. Its main activities are to promote friendship among members and to exchange information to improve Kyoto kamaboko manufacturing techniques.

With the aim of continuing to provide authentic Kyoto tofu, we are involved in joint purchasing and delivery of raw materials, as well as promotional activities, research into production, and the collection and provision of materials.

In addition to joint procurement of rice cracker ingredients, we are also developing products and conducting sales promotion activities to establish the Kyo Okaki and Arare brands, working to pass on traditional techniques, maintain quality, and expand demand.

The organization aims to promote Kyoto's noodle culture and develop the industry, providing technical and management guidance, establishing the "Kyoto Noodle" brand including Kyo Udon, and hosting events.

This is a union of bakeries and related businesses in Kyoto Prefecture. They hold a variety of activities, such as seminars and facility tours, aimed at improving bread-making techniques and providing management support.

In order to maintain the credibility and original flavor of the "Kyoto Yuba" brand, we are working to carefully select ingredients, provide guidance and training on the appropriate manufacturing process, and promote the spread of Kyo Yuba.

We are carrying on the tradition of Kyoto's food culture, "Obanzai," and promoting it, as well as developing new products. We are working to spread Japanese food culture through the production of Obanzai.