Delicious pickles created using Kyoto's climate and traditional fermentation techniques

Delicate Japanese sweets that express the natural beauty and stories of the four seasons, cultivated in the millennium capital

Specially crafted bread made by artisans in Kyoto, the city with the most bread-loving culture in Japan

Smooth tofu made with Kyoto's famous water, domestic soybeans, and traditional craftsmanship

Noodles that go perfectly with broth and are loved daily in Kyoto

Natto with a rich bean flavor, made using high-quality domestic soybeans and unique fermentation techniques

The delicate and elegant flavor of yuba, an essential ingredient in Kyoto cuisine

High-quality canned food that captures the delicious flavor of bamboo shoots, a Kyoto specialty

Prepared dishes that add color to everyday life in Kyoto, including "Obanzai"

A fragrant rice cracker made and baked using traditional Kyoto techniques.

High-quality, flavorful coffee, nurtured by the coffee shop culture beloved by Kyoto residents

An elegant kamaboko that continues the tradition of imperial court cuisine