Konjac is selling well as a health food. According to consumer surveys, the top reasons people eat konjac are for health reasons, such as for intestinal regulation, dietary fiber, alkaline food, preventing obesity, eliminating cholesterol, and helping to prevent constipation. With the recent rise in interest in natural foods and health, this trend is expected to become even stronger, and the recent "konjac boom" seems to be proof of this. Our association will continue to strive to create high-quality products to meet the demands of such consumers.