Announcement of the "Food System Sustainability Issue-Solving Platform Seminar in Shiga" to be held on Friday, October 17, 2025 (This event has now concluded)

The Food System Sustainability Issues Resolution Platform was established to delve deeper into sustainability issues such as the environment, human rights, and nutrition, and to promote closer public-private collaboration.

This seminar will feature lectures on legislation regarding sustainable food supplies ( Food Systems Act ), "Can the Food Systems Act be utilized in corporate management?", and "ESG (Environment, Society, Governance) trends and the first step towards sustainability management."

You can participate in person or online. We hope you will join us.

[Date and time] October 17, 2020 (Friday) 14:00-15:30

[Venue] Lake Biwa Hotel, 3rd floor, Cruise Dining

(2-40 Hamamachi, Otsu City, Shiga Prefecture, TEL: 077-524-7111)

[Contents]

1. "Regarding the Legislation of Sustainable Food Supply"

Towards rational cost-conscious pricing under the Food Systems Act

Lecturer: Ministry of Agriculture, Forestry and Fisheries, New Business and Food Industry Department, Planning Group

Specialist Hirokazu Kanei

2) "How can we utilize the Food Systems Act in corporate management?"

Lecturer: TAC School of Qualifications, Small and Medium Enterprise Management Consultant Course Appointed Lecturer

Shunichi Nakata, Small and Medium Enterprise Management Consultant

3. "ESG Trends and the First Step towards Sustainable Management"

Lecturer: Funai Research Institute Co., Ltd.

Sustainability Consulting Team

Leader Yohei Kamatani

[How to apply] Participation fee: Free

◎ In-person participation (maximum 50 people)

Please fill out the application form and submit it by email or fax.

申込書.pdf

Download PDF • 53KB

FAX: 075-502-0111

Email shokusan-shiga@chuokai-shiga.or.jp

◎Online (Capacity 200 people)

Please fill in the necessary information in the application form below and apply.

https://forms.gle/KmsTDt66joqZjjiSA

[Application Deadline] Thursday, October 9, 2025 (※Applications will close once capacity is reached)

[Contact Information]

<Participants at the venue> Shiga Prefecture Food Industry Council Person in charge: Arakawa

TEL 077-511-1430

Email shokusan-shiga@chuokai-shiga.or.jp

<Online Participation> Food Industry Center, General Incorporated Foundation, Planning and Liaison Department

Person in charge: Yamazaki and Ikeda

TEL 06-6261-7339

Email jfia-platform@shokusan.or.jp

[Organizer] Shiga Prefecture Food Industry Council

Food System Sustainability Problem-Solving Platform (Food-Sus)

(Operated by: Food Industry Center, a general incorporated foundation)

Shokusus homepage : https://shokusus.net/ (We are also recruiting members)