<Deadline: Wednesday, February 11, 2026 (National Holiday)> Information on the "Kyoto Food Sales Channel Development Support Project - Sample Set Application Application" for accommodation and food...

[For business operators in the accommodation and restaurant industries] In order to support food businesses in Kyoto Prefecture in developing new sales channels, we will provide processed foods made primarily with agricultural products from Kyoto Prefecture as free samples. Please note that applications are limited. The application deadline is Wednesday, February 11, 2026 (national holiday), and applications will be accepted on a first-come, first-served basis. Please note that applications will close once the maximum number of applications has been reached. Please take advantage of this opportunity to apply.

[Applicants]

A business that meets any of the following criteria:

① Those who are interested in handling processed foods that use agricultural products produced in Kyoto Prefecture as the main ingredients.

② Those who have a business base in Kyoto Prefecture

③ Associations affiliated with the Kyoto Prefecture Inns and Hotels Association and the Kyoto Prefecture Food and Beverage Association;

A person who belongs to the Kyoto Cuisine Meikai Association or a member of the Kyoto Food Business Platform who operates the accommodation or food service industry.

*If the store name is the same but the branch name is different, up to three stores can apply for the same store. (Even if the operating body is the same, if the store name is different, you can apply separately.)

*For details and to apply, please check the URL below.

2.11京もの食品販路開拓支援募集案内.pdf

Download PDF • 840KB

[Inquiries] Kyoto Food Sales Channel Development Support Project Office

(Leaf Publications Co., Ltd.)

Persons in charge: Nishizawa, Ninomiya, Taniguchi, Inoue

mail: kyomono@leafkyoto.co.jp

6F Oike Building, 206 Takamiyacho, Higashiiru, Oike-dori, Ainocho, Nakagyo-ku, Kyoto City, Kyoto Prefecture, 604-0835

Inquiries by phone: 080-6209-5112 (Hours: Weekdays 9:30-18:30)