Announcement of the "Kyoto Eat-Eat Teacher Training Course" to be held on Friday, February 20, 2026

We are pleased to announce the holding of the "Kyoto Eat-a-Luck Teacher Training Course." In order to increase opportunities to learn about the importance of food and the importance of the agriculture, forestry, and fisheries industries that support it, Kyoto Prefecture supports local food and agriculture experience activities at schools, daycare centers, etc. by certifying and dispatching experts in the production, cooking, and processing of agricultural, forestry, and fisheries products as "Kyoto Eat-a-Luck Teachers." The "Kyoto Eat-a-Luck Teacher Training Course" is one of the requirements for certification as a "Kyoto Eat-a-Luck Teacher."

[Date and time] February 20, 2020 (Friday) 14:00-15:30

[Location] You can choose to participate online or in person (at one of five locations within the prefecture).

*Those participating in person will be required to watch the online lecture at the venue.

[Target] ・Food education volunteers at schools or in the community, or Kyoto Eating Teachers

Interested agricultural, forestry and fishery workers, chefs and food processing engineers?

・Kyoto Eater Teacher

- Food education officials within the prefecture (Kyoto Prefecture and municipal health and welfare, agriculture and forestry, education, etc.)

[Contents]

・Providing information

"Promoting Food Education in Kyoto Prefecture - Kyoto Food Teachers Dispatch Program"

·lecture

"Important points to consider when conducting experiential food education at school"

Lecturer: Professor Yuji Fujimoto, Department of Education, Faculty of Education, Mukogawa Women's University

・Exchange of opinions/interaction

[How to apply]

<Online participation> Please apply via the URL below or the QR code on the back of the flyer.

<On-site participation (first 15 people)> Please apply via the URL below or by fax (information on the back of the flyer).

URL https://forms.office.com/r/5AR4Q1ZT0B

R7養成講座交流会チラシ.pdf

Download PDF • 1.15MB

FAX number: 075-411-6866 (Kyoto Prefecture Agriculture, Forestry and Fisheries Department, Agricultural Policy Division)

[Application Deadline] Thursday, February 12, 2026

[Venue List]

Kyoto Otokuni Venue: Kyoto Prefectural Government Building No. 2, 4th floor

Yamashiro Venue: Kyoto Prefectural Uji General Government Building, 1st floor, Main Conference Room

Nantan Venue: Kyoto Prefectural Kameoka General Government Building, 3rd floor, 3rd Conference Room

Chutan Venue: Kyoto Prefectural Maizuru General Government Building, 3rd floor, Meeting Room 1

Tango Venue: Kyoto Prefectural Mineyama General Government Building, 2nd floor, Conference Room 3

(Kyoto Prefecture website) https://www.pref.kyoto.jp/shokuiku/youseikouza.html

[Contact Information] Kyoto Prefecture Agriculture, Forestry and Fisheries Department, Agricultural Policy Division, Food Safety and Food Education Section

TEL 075-414-5652 FAX 075-432-6866

email nosei@pref.kyoto.lg.jp