Announcement of the "Kyoto Eat-Eat Teacher Training Course" to be held on Friday, February 13, 2026

Food-related businesses in Kyoto Prefecture will introduce their food safety initiatives and exchange opinions with participants about Kyoto's food. Please come and join us in person.

[Date and time] February 13, 2020 (Friday) 13:30-15:30

[Venue] Kyoto Prefectural Kyoto Studies and History Hall Small Hall (1-29 Shimogamo Hangi-cho, Sakyo-ku, Kyoto City)

* Simultaneous streaming via Zoom webinar

[Capacity] Online: 100 people (first come, first served)

*Venue: 50 people (full capacity)

[Contents]

(1) Food safety and security initiatives in Kyoto Prefecture

(2) Introduction of examples of food safety initiatives by food-related businesses in the prefecture

<Participating businesses (presenters)>

・Yusuke Torikai, Public Relations, General Affairs Department, Kogetsu Co., Ltd.

・Ms. Hiroko Kuge, Sanwa Keien Co., Ltd.

・Mr. Mikio Okumura, Okumura Agriculture and Forestry

(3) Communication and exchange of opinions between businesses and consumers

--How to apply for online participation--

◆Zoom participation registration form

https://zoom.us/webinar/register/WN_WfmR1DbUQMWDGq1YY8ukbA

Please enter the required information and register.

▼For more details, please refer to the website.▼

https://www.pref.kyoto.jp/shoku-anshin/news/r80213forum.html

R7きょうと食の安心・安全フォーラム.pdf

Download PDF • 1.64MB

[Contact Information]

Kyoto Prefectural Government, Agriculture, Forestry and Fisheries Department, Agricultural Policy Division

Yabunouchicho, Shimotachiuri-dori Shinmachi Nishiiri, Kamigyo Ward, Kyoto City

TEL 075-414-5654