[For business operators in the accommodation and restaurant industries] In order to support food businesses in Kyoto Prefecture in developing new sales channels, we will provide processed foods made primarily with agricultural products from Kyoto Prefecture as free samples. Please note that applications are limited. The application deadline is Wednesday, February 11, 2026 (national holiday), and applications will be accepted on a first-come, first-served basis. Please note th

Food-related businesses in Kyoto Prefecture will introduce their food safety initiatives and exchange opinions with participants about Kyoto's food. Please come and join us in person. [Date and time] February 13, 2020 (Friday) 13:30-15:30 [Venue] Kyoto Prefectural Kyoto Studies and History Hall Small Hall (1-29 Shimogamo Hangi-cho, Sakyo-ku, Kyoto City) * Simultaneous streaming via Zoom webinar [Capacity] Online: 100 people (first come, first served) *Venue: 50 people (full c

We are pleased to announce the holding of the "Kyoto Eat-a-Luck Teacher Training Course." In order to increase opportunities to learn about the importance of food and the importance of the agriculture, forestry, and fisheries industries that support it, Kyoto Prefecture supports local food and agriculture experience activities at schools, daycare centers, etc. by certifying and dispatching experts in the production, cooking, and processing of agricultural, forestry, and fishe