Notification of application for the Kyoto Food Industry Association's "Kyoto Food Market Development Support Subsidy" program. *Vegetable prices have changed (11.07)
- 大森 寛明
- Oct 27, 2025
- 3 min read
*The unit prices of some vegetables have changed. Please note that the following documents, "Kyoto Food Market Development Support Project Subsidy Application Guide" and "Kyoto Food Market Development Support Project Implementation Guidelines," have been revised and posted. (The revised parts are in red.)
The Kyoto Food Industry Association (hereinafter referred to as the "Food Industry Association") is now accepting applications for subsidies from member businesses of affiliated organizations. The purpose of this project is to support the development of new sales channels by providing food made with agricultural products from Kyoto to inns and hotels in the prefecture and providing tasting opportunities, so that food businesses in Kyoto can continue to operate stably despite the impact of rising prices.
There are conditions for being eligible for the subsidy , so please check the implementation guidelines before applying.
Application acceptance period
Must arrive at 17:00 from Monday, October 27, 2020 to Thursday, November 13, 2020 (strictly observed)
Business details
Among businesses that are members of the Food Industry Association, food processing businesses within Kyoto Prefecture that manufacture and sell processed foods using designated agricultural products produced within Kyoto Prefecture as the main ingredients will be provided with subsidies, within the limits of their budget, to cover the expenses (limited to the cost of the product) incurred when providing sample products to inns, hotels, etc.
Eligible businesses
Among the member businesses of affiliated organizations of the Food Industry Association, businesses that meet any of the following criteria are eligible for subsidies.
1. Manufacture and sale of processed foods that use the following agricultural products produced in Kyoto Prefecture as the main ingredients:
Businesses selling the product (only during the subsidy period)
Main ingredient: Of the raw materials that make up a product, the agricultural product that is used in the largest amount.
② Businesses with headquarters in Kyoto Prefecture
*In addition to those listed in the previous two paragraphs, the Chairman of the Food Industry Association may deem any other person appropriate.
Target agricultural products
*Only products produced within Kyoto Prefecture are eligible.
Sake rice (Kyoto's Shine, Celebration), rice (excluding sake rice), green onions, cucumbers, bamboo shoots, turnips,
Rape blossoms, komatsuna, small turnips, round daikon radish, broccoli, long daikon radish
Eligible expenses
- To hotels and inns that sell processed foods that use designated agricultural products produced in Kyoto Prefecture as the main ingredient.
Expenses related to providing samples (limited to product prices)
・Other expenses that the Food Industry Association deems eligible for subsidies
Target period
Processed foods sold between the grant decision date and January 30, 2026
business meeting
Around February 2026, when sales end, we plan to hold a business meeting for subsidized businesses, inviting inns, hotels, and other businesses.
The Kyoto Food Market Development Support Project application form and other documents can also be downloaded from the URL below.
Contact details and application and report submission
Kyoto Food Industry Association (Inc.) Subsidy for Kyoto Food Market Development Support Project, To the person in charge
〒600-8009
Kyoto Economic Center, 3rd floor, 78 Kanyahokocho, Shijo-dori Muromachi Higashiiru, Shimogyo-ku, Kyoto
Kyoto Prefectural Federation of Small and Medium Enterprise Associations
Phone: 075-708-3704 Fax: 075-708-3725
*Telephone inquiries are accepted from 9:00 to 12:00 and 13:00 to 17:00 on weekdays.
*Please first tell us the name of the subsidy project you are applying for, the name of the association and company you belong to, etc.
Comments